Ventricina

Product name:

Spicy Ventricina

Product code:

VEN01

Ean code:

2883321

Ingredients:

Pork, salt, sweet and spicy chilli, dextrose, sucrose, natural flavors, spices, antioxidant: E301, preservative: E250, E 252.

Weight:

kg 2,5/2,7about

Maturing:

30/40 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

Pure pork salami with a rounded shape, it is distinguished by its intense red color and strong and spicy flavor. Produced with national pork using the meat of the pork leg, cut manually, to which is added the bacon lard cut into cubes and a salt and chilli pepper sauce.

Nutritional Table per 100 g. of product

Energy

Kcal 337 / kJ 1.399

Protein

g 22,4

Fats

g 27,3

of which saturated fatty acids

g 9,2

Carbs

g 0

of which sugar

g 0

Salt

g 2,47

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.