Spreadable salami characteristic of the Monte Poro area. With a characteristic and inimitable taste.
Spreadable salami characteristic of the Monte Poro area. With a characteristic and inimitable taste.
Typical hand-woven and chain-tied sausage, proposed in the sweet and spicy version.
Product of excellence of the local tradition, with an elongated conical shape. In the sweet and spicy version.
Salami obtained from the belly of the pig, salted, massaged and flavored and tied by hand.
Salami with granular structure, pure pork with a strong and decisive flavor. Prepared with selected meats.
Obtained from the processing of the upper portion of the pig's neck and from the shoulder.
Obtained from the processing of the upper portion of the pig's neck and from the shoulder.
Obtained from the processing of the upper portion of the pig's neck and from the shoulder.
Obtained from the processing of the upper portion of the pig's neck and from the shoulder.
Obtained from the processing of the upper portion of the pig's neck and from the shoulder.
Obtained from the processing of the upper portion of the pig's neck and from the shoulder.
Salumificio F.lli Pugliese s.n.c.