'Nduja crespone

Product name:

‘Nduja crespone

Product code:

NDU01

Ean code:

2393653

Ingredients:

Pork fat, pork, sweet and spicy chilli, salt.

Weight:

kg 0,400 about

Maturing:

30/40 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

Spreadable salami characteristic of the area of Monte Poro di Spilinga (VV) prepared using minced meat of ITALIAN ORIGIN ( bacon and lard) minced with red chilli sweet and spicy and with a modest amount of salt. Proposed in the “Crespone” version with a weight that is around 400 g.

Nutritional Table per 100 g. of product

Energy

Kcal 557 / kJ 2.332

Protein

g 11,4

Fats

g 56

of which saturated fatty acids

g 13

Carbs

g 1,9

of which sugar

g 0,1

Salt

g 3,2

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.