Pancetta di Calabria DOP

Product name:

Product code:

50083

Ean code:

2777267

Ingredients:

Pork raised in Calabria, salt, sweet and spicy chilli, natural flavors, spices, dextrose, sucrose, antioxidant: E300, preservatives: E252.

Weight:

kg 2,5/3 about

Maturing:

40 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

The production of "Pancetta di Calabria DOP" takes place following the indications expressed by the production disciplinary pursuant to EC Reg. 134/98 with the supervision of the protection consortium "salumi di Calabria PDO ". The meat comes strictly from pigs born in the territory of the southern regions and reared in territory of the Calabria region from the maximum age of four months. The "Pancetta di Calabria DOP" is obtained from the side specific anatomy of pigs (lower subcost). The pancetta with rind, weighing between 3 and 4 kilos, comes cut into a rectangular shape with a thickness between 3 and 4 centimeters. After the preparation is submitted salting, for a period of four to eight days and subsequently washed with water and the surface it is covered with chilli powder. Then follows a maturing period of at least thirty days. The "Pancetta di Calabria DOP" has a red color on the outside, marked by the presence of chilli and a rosy cut appearance, with alternating thin streaks of lean and fat. The flavor is natural and intense with good flavor.

Nutritional Table per 100 g. of product

Energy

Kcal 543 / kJ 2.273

Protein

g 10,2

Fats

g 55

of which saturated fatty acids

g 18

Carbs

g 1,9

of which sugar

g 0,5

Salt

g 1,5

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.