Saporello dolce

Product name:

Sweet Saporello

Product code:

50014

Ean code:

2760227

Ingredients:

Pork, salt, black pepper, dextrose, sucrose, natural flavors, antioxidant: E300, preservative: E252.

Weight:

kg 0,200/0,250 about

Maturing:

25/30 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

The careful processing of this salami, the latest born in the SAP house, gives rise to a fragrant and tasty product with a crumbly and at the same time compact slice. For its preparation they are used minced pork in medium / coarse grain, together with salt, sweet and spicy chilli. Stuffed in gut e tied by hand, the Saporello is subjected to the natural drying and curing process. A cutting board is recommended to slice transversely, at sixty degrees with a sharp knife, to a thickness equal to the pepper grain.

Nutritional Table per 100 g. of product

Energy

Kcal 304 / kJ 1.273

Protein

g 19,7

Fats

g 25

of which saturated fatty acids

g 19

Carbs

g 0

of which sugar

g 0

Salt

g 2,5

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.