SPREADABLE SPICY SALAMI 'Nduja di Spilinga Characteristic product prepared using minced cheek, bacon and fat meat. DISCOVER MORE PRODUCTED EXCLUSIVELY BY SAP 'Ndujotto Macinatura fine, forma a bombetta, piccantezza leggera. DISCOVER MORE ORIGINAL CALABRIAN SALAMI Soppressata Salami with a unique shape, with DOP mark and an inimitable taste. DISCOVER MORE ORIGINAL CALABRIAN SALAMI Pancetta tesa L'alternanza di magro e grasso dal sapore intenso , delicato e piccante al punto giusto. DISCOVER MORE

SCALDANDUJA

NDUJOTTO

Our sausages

‘Nduja mulette

Consistenza cremosa, spalmabile e  gusto gradevolmente piccante.

Nduja dal sapore poco piccante, esclusiva SAP

Exclusive salami created by SAP. Result of a careful selection.

Salami with granular structure, flattened shape and intense taste.
Hand-tied as traditional use. Intense red and streaks of pinkish white.
Produced according to ancient techniques of local sausage.
Cheek of the best pigs and a high quality fat component.
Pink with natural streaks of fat. Fragrant and delicate.