'Ndujotto

Product name:

‘Ndujotto

Product code:

NDUJO1-NDUJO3

Ean code:

8 027805 000136(g. 250)-8 027805 000242 (g. 160)

Ingredients:

Pork fat, pork, sweet and spicy chilli, salt, flavorings and spices.

Weight:

kg 0,250 – 0,160

Maturing:

30/40 gg

T.M.C. (SV):

180 gg

Packaging:

SV single + pack

Product description:

Exclusive product of Salumificio F.lli Pugliese, classic pork mince used for creation of the famous' Nduja di Spilinga, a typical Calabrian spreadable salami, processed in this case in a more refined and ground with sweet red pepper in greater quantity than the amount of hot red pepper, which comes however used minimally to give only a small hint of spiciness. Modest is the quantity of salt and aromas natural. The rounded shape is slightly conical on one side to allow easy rewinding of the casing for the purpose of conveniently close the product after use and store it comfortably in the fridge. Once opened, consume within 30 days. Pack of 250 and 160 g.

Nutritional Table per 100 g. of product

Energy

Kcal 557 / kJ 2.332

Protein

g 11,4

Fats

g 56

of which saturated fatty acids

g 13

Carbs

g 1,9

of which sugar

g 0,1

Salt

g 3,2

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.