Piccantina

Product name:

Piccantina calabra

Product code:

NDU07 – NDU05

Ean code:

8 027805 000143(g. 250)-8 027805 000167 (g. 160)

Ingredients:

Pork fat, pork, sweet and spicy chilli, salt, flavorings and spices.

Weight:

kg 0,160 – 0,250

Maturing:

30/40 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

It is the classic minced meat used to make the famous' Nduja di Spilinga, typical Calabrian spreadable salami, processed in this case in a finer way and ground with red chilli spicy in a greater quantity than the normal doses used in classic 'Nduja, thus giving rise to a hyperpiccante product. Modest is the quantity of salt. The slightly cylindrical shape of the casing makes the product practical to store comfortably in the fridge. Once opened, consume within 30 days. Pack of 250 and 160 gr.

Nutritional Table per 100 g. of product

Energy

Kcal 556 / kJ 2.370

Protein

g 10,6

Fats

g 57

of which saturated fatty acids

g 12

Carbs

g 1,7

of which sugar

g 0,8

Salt

g 2,9

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.