What is' Nduja?
'Nduja is a typical spreadable and spicy Calabrian salami. It is prepared with minced pork meat (bacon, bacon and lard), spicy red pepper and salt and is free of preservatives and dyes.
Where can I buy your products?
You can purchase our products on our online order page on the site www.ndujaonline.it
How do you keep your cured meats properly?
To best preserve our cold cuts, the ideal would be to hang them in one cool cellar at a temperature of 12-14 degrees and a humidity of 70-80%. Those who do not have a cellar can keep them in a cool and dry place when they are vacuum packed, in the refrigerator once opened, placing them in the lower part of the fridge.
ARE THERE SIZES OF DIFFERENT SIZES?
Yes, we produce cured meats of different weight and seasoning.
DO YOU SHIP ONLY IN ITALY OR ALSO ABROAD?
We deliver throughout Italy and also abroad.
DO YOU HAVE PRODUCTS FOR INTOLERANTS?
All our sausages are gluten-free and lactose-free.
DO YOU USE LOCAL RAW MATERIALS?
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DO YOU HAVE A POINT OF SALE?
Yes, our store is located in Calimera Calabra in Sorda n.3, next to the cured meat factory. Alternatively, you can purchase our products on the website
www.ndujaonline.it
ARE YOU ON SOCIAL?
Yes, you can find us on Facebook, Instagram and Youtube.
