Girella piccante

Product name:

Spicy Salsiccia girella

Product code:

SAL12

Ean code:

2721171

Ingredients:

Pork raised in Calabria, salt, sweet and spicy chilli, natural flavors, spices, dextrose, sucrose, antioxidant: E300, preservatives: E252.

Weight:

kg 0,250/0,350 about

Maturing:

30/40 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

This sausage is made from the well-blended mixture of shoulder and shoulder meats under-rib of coarse-grained minced pigs with lard, salt and sweet and spicy chilli pepper, processing performed as the Calabrian tradition, the sausage swirl is stuffed by hand and left without any particular binding horseshoe shape.

Nutritional Table per 100 g. of product

Energy

Kcal 431 / kJ 1.789

Protein

g 27,3

Fats

g 35,3

of which saturated fatty acids

g 12,3

Carbs

g 1,2

of which sugar

g 0

Salt

g 4,3

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.