Nduja di Spilinga

Product name:

‘Nduja di Spilinga Muletta

Product code:

NDU02

Ean code:

2877035

Ingredients:

Pork fat, pork meat, sweet pepper 22% and hot pepper 8%, salt. Product without gluten or lactose.

Weight:

kg 1,5 / 3 about (muletta)

Maturing:

30/40 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

Spreadable salami characteristic of the area of Monte Poro di Spilinga (VV) prepared using a minced meat of ITALIAN ORIGIN (guanciale, pancetta and Lardello) ground with sweet and spicy red pepper with a modest amount of salt. In the version "Forklift" whose weight varies from 1.5 kg to over 3 kg.

Nutritional Table per 100 g. of product

Energy

Kcal 557 / kJ 2.332

Protein

g 11,4

Fats

g 56

of which saturated fatty acids

g 13

Carbs

g 1,9

of which sugar

g 0,1

Salt

g 3,2

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and
European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system.
In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.