Product name:
Sweet Soppressata cularina
Product code:
CUL02
Ean code:
2455727
Ingredients:
Pork, salt, black pepper, dextrose, sucrose, natural flavors, antioxidant: E300, preservative: E252.
Weight:
kg 0,600/0,800 about
Maturing:
30/40 gg
T.M.C. (SV):
180 gg
Packaging:
Single
Product description:
Typical Calabrian Soppressata, pure pork salami, stuffed and aged in casings natural. Prepared with the mixture of meat, minced medium cut, obtained from the shoulder of pigs, with well chosen obtained from the lard of the anterior part of the lobe, near the capocollo, and of salt and black pepper. The ground is stuffed into “gentle” pork guts, pierced and then tied by hand with natural twine. The form is similar to a slightly conical cylindrical figure, with an average length of 30-40 cm.
Nutritional Table per 100 g. of product
Energy
Kcal 304 / kJ 1.273
Protein
g 19,7
Fats
g 25
of which saturated fatty acids
g 19
Carbs
g 0
of which sugar
g 0
Salt
g 2,5
Product presentation:
Transparent color casing with company logo label and product description.
Instructions for use / storage:
Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).
Conservation methods:
Keep in a cold and dry place
Intended use:
Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.
Salumificio F.lli Pugliese s.n.c.