Salsiccia di Calabria DOP

Product name:

Product code:

50081

Ean code:

2704046

Ingredients:

Pork raised in Calabria, salt, sweet and spicy chilli, natural flavors, spices, dextrose, sucrose, antioxidant: E300, preservatives: E252.

Weight:

kg 0,250/0,300 circa

Maturing:

30/40 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

The production of "Salsiccia di Calabria DOP" takes place following the indications expressed by the production disciplinary pursuant to EC Reg. 134/98 with the supervision of the protection consortium "salumi di Calabria DOP ". The meat comes strictly from pigs born in the territory of the southern regions and reared in territory of the Calabria region from the maximum age of four months. The "Sausage of Calabria DOP" is obtained from the well-blended mixture of shoulder and underside pork meat, with lard, salt, sweet pepper and spicy. The mixture is stuffed into natural pork intestines, subsequently pierced and then hand-woven in the characteristic chain shape. This is followed by a maturation of no less than thirty days. When sliced, the "Salsiccia di Calabria DOP" is medium-grained, with well-distributed fat and a bright red color. More or less intense natural aroma as well as flavor.

Nutritional Table per 100 g. of product

Energy

Kcal 304 / kJ 1.273

Protein

g 19,7

Fats

g 25

of which saturated fatty acids

g 19

Carbs

g 0

of which sugar

g 0

Salt

g 2,5

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.