'Nduja in vaso

Product name:

‘Nduja in vaso

Product code:

VAS01

Ean code:

8 027805 000013

Ingredients:

Pork fat, pork, Calabrian chilli 28%, extra virgin olive oil 7%, seed oil sunflower 7%, salt. Produced without preservatives or dyes. Gluten and lactose free product.

Weight:

kg 0,180 – 212 ml

Maturing:

T.M.C. (SV):

24 months

Packaging:

Product description:

For this product, the already seasoned 'Nduja Muletta is used and freed from casing is mixed with extra virgin olive oil and sunflower oil and placed in a glass jar inside which a drizzle of extra virgin olive oil is added to cover, it is finally pasteurized. The hot pepper characterizes its flavor, enhancing its intense aroma and bright red color.

Nutritional Table per 100 g. of product

Energy

Kcal 577 / kJ 2.417

Protein

g 19

Fats

g 55

of which saturated fatty acids

g 12

Carbs

g 1,4

of which sugar

g 0

Salt

g 4,5

Product presentation:

clear color glass jar with company logo label and product description.

Conservation methods:

store in a cool and dry place, after opening cover with oil, keep in the refrigerator and consume within 30 days.

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.