Product name:
‘Nduja crespone
Product code:
NDU01
Ean code:
2393653
Ingredients:
Pork fat, pork, sweet and spicy chilli, salt.
Weight:
kg 0,400 about
Maturing:
30/40 gg
T.M.C. (SV):
180 gg
Packaging:
Single
Product description:
Spreadable salami characteristic of the area of Monte Poro di Spilinga (VV) prepared using minced meat of ITALIAN ORIGIN ( bacon and lard) minced with red chilli sweet and spicy and with a modest amount of salt. Proposed in the “Crespone” version with a weight that is around 400 g.
Nutritional Table per 100 g. of product
Energy
Kcal 557 / kJ 2.332
Protein
g 11,4
Fats
g 56
of which saturated fatty acids
g 13
Carbs
g 1,9
of which sugar
g 0,1
Salt
g 3,2
Product presentation:
Transparent color casing with company logo label and product description.
Instructions for use / storage:
Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).
Conservation methods:
Keep in a cold and dry place
Intended use:
Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.
Salumificio F.lli Pugliese s.n.c.