Capocollo di Calabria DOP

Product name:

Product code:

50010

Ean code:

2636689

Ingredients:

Pork raised in Calabria, salt, sweet and spicy chilli, natural flavors, spices, dextrose, sucrose, antioxidant: E300, preservatives: E252.

Weight:

kg 1,5/2.0 about

Maturing:

90 gg

T.M.C. (SV):

180 gg

Packaging:

Single

Product description:

Typical product of the Calabrian territory, it is prepared using the upper part of the pork loin, boned and salted and flavored whole. The seasoning is done in a hygienically healthy environment, for about 90 days.

Nutritional Table per 100 g. of product

Energy

Kcal 287 / kJ 1.202

Protein

g 2,3

Fats

g 21

of which saturated fatty acids

g 19

Carbs

g 1,5

of which sugar

g 1,5

Salt

g 2,9

Product presentation:

Transparent color casing with company logo label and product description.

Instructions for use / storage:

Open the package and leave at room temperature for about 15 minutes. Remove the outer casing (casing).

Conservation methods:

Keep in a cold and dry place

Intended use:

Intended use: Food intended for the normal population of various ages, excluding infants and children allergic to ingredients.

THE ARTISAN SALUMIFICIO F.LLI PUGLIESE S.N.C. operates in compliance with national legislation and European Union in a self-control and food safety regime and in compliance with the principles of the HACCP system. In addition, the company is BRC - IFS certified and is part of the SALUMI DI CALABRIA DOP consortium.