AZIENDA

History

Artisan Salumificio F.lli Pugliese represents the continuity of the history of a family since the '30s. anni ’30.

Also known by the acronym SAP, the company works with commitment and passion in the meat and cured meats sector, always dealing with the production of the famous' Nduja of Spilinga and the processing of chilli peppers, carefully taking care of the various drying stages. The main objective of the company is to keep the Calabrian food tradition alive and unchanged over time with a constant and classic processing and maturing process which, in compliance with current regulations on quality certification, guarantees the unmistakable flavor that has always distinguished the typical cured meats of our area.

THE TERRITORY

Salumificio F.lli Pugliese was born in Calimera Calabra, a small village near Vibo Valentia.

In perfect balance between a splendid green plain and the mountain territory dominated by Monte Poro. The choice of controlled and guaranteed meats and the constant use of Calabrian red chilli, mostly grown with care in the same family plots, and of course the meticulous respect for typical traditional recipes, makes the SAP company sales point, a popular destination for all those looking for the typical taste and finesse of Calabrian cured meats. The choice of controlled and guaranteed meats and the constant use of Calabrian red pepper.

THE PRODUCTION

We work in compliance with current regulations about quality certification.

For several years we have been offering gourmets the best of the Calabrian tradition. The choice of controlled and guaranteed meats and the constant use of red chilli, carefully cultivated in the family plots, give all SAP sausages an unmistakable flavor and a unique aroma.

CERTIFICAZIONE DI QUALITA’ – STANDARD IFS e BRC

IFS (International Food Standard) e BRC (British Retail Consortium) sono degli standard di sicurezza e di qualità dei prodotti alimentari riconosciuti in tutto il mondo e sono atti a favorire l’efficace selezione dei fornitori, sulla base della loro capacità di fornire prodotti sicuri, conformi alle specifiche contrattuali e ai requisiti di legge. Sono degli standard relativi alla sicurezza alimentare riconosciuti dal Global Food Safety Initiative (GFSI), un’iniziativa internazionale, il cui scopo principale è quello di rafforzare e promuovere la sicurezza alimentare lungo tutta la catena di fornitura. Scegliere di adottare tali standard ha contribuito ad aumentare la fiducia nella nostra azienda e nella sicurezza alimentare dei prodotti che proponiamo.
Il Salumificio F.lli Pugliese è certificato BRC e IFS dal 2014.

COMPANY

History

THE TERRITORY

THE PRODUCTION

CERTIFICAZIONE DI QUALITA’ – STANDARD IFS e BRC